Articles written by: editorial

The Incans knew a good thing when they saw it. Now nutritionists recognize quinoa as a “supergrain”

The ancient Incans revered quinoa as “the mother grain.” Modern-day nutritionists often refer to it as “the supergrain of the future.”

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Chia and quinoa latest to earn title of super food

Chia and quinoa are the newest addition to today’s list of superfoods. Rich in fiber and protein these seeds are also gluten free.

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Mix it up with some quinoa

Quinoa is one of those foods that at first is impossible to pronounce properly until you’ve heard someone else say it, and even then it’s a toss-up if you’ll actually remember it.

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