International Year of Quinoa 2013
CABOLQUI is a non-profit organization that aims to develop all the active participants in the quinoa chain and other organic products by promoting organic production, social and environmental responsibility and the development of small farmers.
The ancient Incans revered quinoa as “the mother grain.” Modern-day nutritionists often refer to it as “the supergrain of the future.”Read more »
Chia and quinoa are the newest addition to today’s list of superfoods. Rich in fiber and protein these seeds are also gluten free.Read more »