International Year of Quinoa 2013

READ MORE » The Bolivian Chamber of Quinoa Exporters (CABOLQUI) is organizing its most important event to celebrate "2013 the International Year of Quinoa"

CABOLQUI is a non-profit organization that aims to develop all the active participants in the quinoa chain and other organic products by promoting organic production, social and environmental responsibility and the development of small farmers.

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Andean Valley aims to transform the future with nutrition

Renewing its commitment to people’s wellbeing the Bolivian company Andean Valley has revamped its brand introducing a wide variety of products derived from organic Royal Quinoa and the vision of a continued global expansion.

At BIOFACH last week CEO, Javier Fernández and his team presented the firm’s new line and concepts “from the field to fork, and from the fork to everyone’s heart.” OWN asked Mr. Fernandez to share with our readers what motivated this brand re-launch.

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The Incans knew a good thing when they saw it. Now nutritionists recognize quinoa as a “supergrain”

The ancient Incans revered quinoa as “the mother grain.” Modern-day nutritionists often refer to it as “the supergrain of the future.”

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Chia and quinoa latest to earn title of super food

Chia and quinoa are the newest addition to today’s list of superfoods. Rich in fiber and protein these seeds are also gluten free.

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